2000 vegetable seeds Arugula Roquette, easy to grow #SCTN65

Leaves give a sharp, spicy, pungent, peppery taste, similar to horseradish, in mixed salads, complementing both bland butterhead lettuce and bitter chicories. Best used raw in salads and in tomato dishes when the serrated leaves are only two to three inches long. It can be steamed, cooked as a potherb, or pureed and added to soups. Harvested leaves can be frozen for later use, similar to spinach or other greens.

Botanical name: Eruca sativa

Seed Type: Non-GMO
Seed Origin: United States
Germination Rate: 85%
Germination Tested: 3/20
Days To Maturity: 40

You will receive 1 TSP, which is approximately 2000 seeds, but it could actually be a few more/less seed.

Lettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps. Lettuce was first cultivated by the ancient Egyptians who turned it from a weed whose seeds were used to produce oil, into a food plant grown for its succulent leaves and oil-rich seeds.