250 Mg Pasilla Bajio Pepper Seeds Seeds #IEB16

Also called "Chile Negro". The name in Spanish means little raisin which refers to the wrinkled skin as this pepper dries. Although classified as a hot pepper, it is much more mild, rich, smoky and perfect for mole sauces. Forms strong, upright plants that produce 8-10", thin walled, slender, green-black peppers. Use this pepper fresh in enchilada sauce or salsas. Use it dried and powdered in Mexican mole sauces.

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**Pasilla Bajio Pepper Seeds - 250 Mg Packet ~35 Seeds - Capsicum annuum
**Superior Germination Rates - Non-GMO - Heirloom - Open Pollinated
**Farm & Garden Vegetable Seeds
**85 Days to Full Maturity - Perennial Crop - Commonly Grown as an Annual in the U.S.A
**Sustainable Seed Company - Family Owned & Operated - Premium Quality - Ethical & Sustainable Seeds