15 G Packet Adzuki Bean Sprouting seeds #IEB16

Organic Adzuki Bean Sprouting Seed . Paseolus angularis. Most popularly used in Asian cuisine in both sweet and savory applications, Adzuki Beans are packed with nutrients and work in meals or just by themselves as a snack. Adzuki beans are loaded with protein, potassium, iron, and copper.Soaking time - 8 to 12 hours. Rinsing frequency - 2 to 3 times a day. Total sprout time - 3 to 4 days. Yield - 1 cup of seed makes 2 cups of sprouts. While Adzuki is often sprouted and eaten that way, the bean itself can be used in several cooking applications. the bean can also be planted to yield more beans in the future!

**Bean - Sprouting Seeds - Adzuki - Organic - 15 g Packet ~125 Seeds - Paseolus angularis
**Non-GMO - Organic - Heirloom - Open Pollinated - High Germination Rate
**Seeds For: Growing Sprouts
**Days to Full Maturity: 118 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter
**Mountain Valley Seed Company Brand - Premium Quality Seeds